Food Services

COVID -19 Mandatory Notification

The following notification is provided in compliance with the Ohio Department of Health Written Order dated September 3, 2020. It states that written notification shall be provided to all parents or guardians of students at the school building notifying them of a positive test result. This schoolwide notification may be made using an established website. 

Yesterday, September 15th, our high school was informed that a staff member has tested positive for COVID-19. In addition, the Mercer County Health Department has determined that a Fort Recovery High School student will be reported as a COVID case without a positive COVID-19 confirmation test.  Tracing protocols have been completed for the second situation. Questions regarding this notification should be directed to the district office. 

Food Services

Thank you for accessing our Food Services page where you will find information about meal payment options, free and reduced-price meals, menus, and contact info.

Lunch Prices

Main LunchPrice
Grades PK-5$2.30
Grades 6 - 12 $2.55

Ala CartePrice
Main Dish$1.60
Fruit, Vegetable$0.50
Chips, Frui Rollup, Granola Bar, Pop Tart, etc..

Meal Payment Options

Cash, check, money order - These are accepted each day before and after school at each building office. Please use caution when sending cash with elementary children as we cannot be responsible for lost money. 
Online - We partner with PaySchools to provide you with a convenient way to pay for your child's school meals. Signing up is free and it comes with email notifications when your child's account has a low balance.  
Free or Reduced-Price Meals - We participate in the National School Breakfast and Lunch Program. All students who qualify based on family size and income are approved for free or reduced-price meals. Applications must be approved before benefits can begin. Applications are avilable online at PaySchools Central .

Parent portal user guide

Head Cook / Food Service Coordinator

Lisa Fullenkamp
Ph: 419-375-2768

Assistant Cook

Norma Pottkotter
Ph: 419-375-2768

Free and Reduced Lunch Coordinator

Mindy Dues
Ph: 419-375-2768
View text-based website